The greatest loss I suffer due to undue work pressure is the paucity of time to entertain my guts (literally). As the hand on the clock moved in predatory circles, I managed to steal a few slivers of time and made myself more of these little merrymakers. Well, all I’ll tell you is that a good amount of potato, cheese, corn and some more (the more maketh the little pleasures of life) went into the making of a happy evening! Bon (visual) appetit!!
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“Gourmandise is an impassioned, rational and habitual preference for all objects that flatter the sense of taste.” So says Jean Antheleme Brillat-Savarin, in The Physiology of Taste. You prove the quotation right – what a delectable set of rolls you have displayed here, Eroteme! The perfection of their shape I hope got what it deserved when you served them – not insipid corelle ware, but on Wilton Armetale silver plates. After all, it adds to the delicious beauty of the dish itself!Enjoy!🙂
looks yummy!! and its so painfully close to lunchtime!!Maja madi!
wow looksso nice!
Looks yummy…when i come back to this world…i am welcomed by this delicious food…
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