Killer Red Pasta

So I have come to enjoy dry pasta. After having cooked several versions of it (combining anything from charred tomatoes to brinjal/eggplant wafers to drunken mushrooms) I have to come to realise that this is as much fun as the saucy versions. All the pictures below are shot in my kitchen (of which you get to see absolutely nothing). What you see is pretty much all of what I used (and limbs of baby-corn added as they were threatening to get spoilt!). Yes, the pasta was slightly overcooked. Was too busy shooting the images to remember that I had to arrest the cooking! Anyway, here goes…

It had to be garlic
Don't you simply love the red?
And more reds
My Killer Red Pasta... Fiery!


2 thoughts on “Killer Red Pasta

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s